Paneer is for air fryers too. And lightly cooked Western-style meals.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
An adaptation of one of the signature dishes of Himachal Pradesh.
A simple but deightful paneer dish for entertaining,
One of these delectable stuffed rolls makes a hearty meal.
An intriguing pulau that could be a great lunch fixture
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Celebrate Republic Day with two tricolour recipes.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Gear up for a rainy day with two varieties of pakodas.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
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An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Manasi Sadarangani shares a quick recipe.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
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The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
10 recipes our readers savoured this year.
Satisfy all your pasta cravings with this delicious vegan pasta!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This dish is for fans of creamy, coconut milk-based soups.
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