A simple but deightful paneer dish for entertaining,
One of these delectable stuffed rolls makes a hearty meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
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Paneer can be had Indian-style with Chinese sauces and turn out delicious.
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The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
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An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Manasi Sadarangani shares a quick recipe.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
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This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This dish is for fans of creamy, coconut milk-based soups.
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An appetiser or meal far tastier than tandoori chicken.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Whip up these delicious dishes at home!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
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